Finca Las Moras Viognier 2007, San Juan
Coming from the Las Moras Estate in San Juan, the conditions are ideal for growing vines and producing grapes full of flavour. Both tangy and refreshing, this wine is packed full of ripe apricots,…

Cono Sur Gewürztraminer 2006, Bio-Bio Valley
This wine comes from the Bio Bio Valley, one of the most southerly of Chile wine producing regions. The soil and climate in this area are unique in Chile, and ideal for Gewürztraminer. This is…

Casillero del Diablo Chardonnay 2006, Casablanca Valley
The wine has a straw-yellow color. It is rich and appealing with heavy pineapple fruit, toasty oak and a creamy buttery texture. It is an elegant, round and mouthfilling wine balanced by crisp acidity…

Casillero del Diablo Sauvignon Blanc 2006, Central Valley
Flaxen gold in colour showing notes of elderflower and ripe citrus fruits. Elegant and well rounded on the palate, balanced by crisp lemon and gooseberry flavours and refreshing acidity. Enjoy as an aperitif…

Casillero del Diablo Merlot 2006, Rapel Valley
Deep red in colour, this rich, smooth wine shows ripe fruit flavours of cherries, currants, berries and plums. Full and velvety on the palate with hints of chocolate and spice, generously framed by toasty…

Neblina Sauvignon Blanc 2006, Central Valley
Youthful, lively and fresh, this Sauvignon Blanc has herbal tropical notes on the nose, followed by a zesty citrus palate.

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Neblina Merlot 2006, Central Valley
On the nose rich notes of plums and blackberries are lifted by traces of chocolate and mocha. The palate is silky yet structured, with concentrated berried fruit.

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Wolf Blass Red Label Shiraz Cabernet 2006, South Eastern Australia
This vivid, sumptuous red delivers juicy plum and subtle spice aromas on the nose, which are consistently carried through to the palate. Lingering soft tannins add structure to the wine without…

Durius Tempranillo 2003, Arribes del Duero
‘Sweet cherry and strawberry aromas, vanilla notes, rich depths of fruits and soft velvety tannins won’t overpower your roast.’ Rose Murray Brown, The Scotsman

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Rioja Blanco 2006, Marqués de Cáceres
A hugely aromatic wine expressing intense flavours of apples and pears combined with a light floral background. On the palate a fantastic freshness and vivacity comes through with an additional handful of lavish fruit. Ideal…