Terrunyo Shiraz 2005, Concha y Toro
Produced from the low-yielding Racahue and Totihue vineyards in the Cachapoal Valley, this wine is treated to 15 months in 42% new French oak to give added complexity. The result is a wine of great character, with cassis tobacco and mineral complexity held together by sweet, ripe tannins. Drink with rich, red meat dishes.
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