Yering Frog Shiraz/Viognier 2006, Yarra Valley
Award winning winemaker Tom Carson chose to ferment the Shiraz and Viognier grapes together, to give a harmonious wine dominated by ripe plum and cherry Shiraz flavours, lifted by hints of white pepper and acacia from the 5% Viognier. A individual, food-friendly wine to drink now.
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