Just a quickie - my first post has just appeared on the Guardian’s food blog Word of Mouth. Seems my mug shot hasn’t made it though. Which is probably lucky as I don’t want to be accosted in the streets or anything…If the editor lets me I’ll be contributing a post or two a month on a wine theme; related probably to recipes in the most recent issue of their Food Monthly supplement. This initial post details a Leek and Ricotta pie recipe and a wine to accompany.
UPDATE: Just noticed that I have my own author feed - just in case you ONLY want to read my scribbles.
Read more at Spittoon here
You might also be interested in those Spittoon offers
Categories
- Absinthe
- Aperitif Wines
- Aperitifs & Bitters
- Appliances
- Armagnac
- Bar & Cocktail Equipment
- Blended & Vatted Whisky
- Cachaca
- Calvados
- Cava
- Champagne
- Champagne & Chocs
- Chateau Petrogasm
- Cognac & Brandy
- Eau De Vie
- Gewurztraminer
- Gin & Genever
- Irish Whiskey
- Liqueur
- Port
- Red Wine
- Rosé Wine
- Rum
- Scottish Malt Whisky
- Sherry
- Sparkling Wine
- Special Offers
- Speciality
- Spittoon
- Uncategorized
- USA & World Whiskey
- Vodka
- White Wine
- Wine accessories
- Wine Racks
Posts
Leave a reply